Tee Twyford is described as having an infectious passion for all things digital, an insatiable appetite to learn and an innate curiosity for what drives people. For these reasons, it’s no wonder her career includes several senior management positions across social media, digital marketing and content strategy for Tommy Hilfiger, Burberry and Charlotte Tilbury as well as Editor-in-Chief of nzgirl (NZ’s first social magazine and digital media leader).
When Emma was at primary school, her mother was told she was so severely dyslexic, it was unlikely she would learn to read or write. Emma’s mother is not one to give in to adversity easily so took matters into her own hands and removed nine-year-old Emma from school. After four years of home schooling, Emma went to secondary school and left after the 6th form for university where she achieved a BA and a Masters in Criminology – all despite her primary school teacher’s predictions.
Having overcome dyslexia, Emma now believes it is one of her biggest assets. “Once you get dyslexic children to a point where they can compete on a level playing field then they have a huge advantage because they can see problems from a different view point.”
What do Margaret Thatcher, the Queen, Kiri Te Kanawa, the All Blacks, Grant Dalton and Helen Clark have in common? They all happen to have been fortunate enough to have been fed by Suze Glynn. You don’t know Suze Glynn? Well, if you have been living in or passing through London in the past 35 years, you may well have either met her or enjoyed her catering. Or, for those expat New Zealanders living in the UK and hankering for the tastes of home, it’s very likely that you have Suze and her husband Tom to thank for the ready availability of Marlborough Sav Blanc or greenshell mussels. They are widely credited with being pioneers in the London catering scene although that was never the plan when they left New Zealand for the usual OE in 1976...
Lizzie and her husband James are the power couple behind bringing Ozone Coffee Roasters to London five years ago. Although always ambitious with a desire to explore the world, Lizzie never anticipated she would be where she is today.
She describes her New Plymouth upbringing as fairly typical and filled with lots of extracurricular activities and the odd entrepreneurial venture. Later, at university in Wellington, Lizzie began to wonder where her Art History degree would take her and worked almost every night in hospitality (or “hospo”) to avoid feeling like a poor student. It was during this time that she met her future husband, James – an Englishman and a coffee roaster.
Although James initially swore he would never live in London, the two started to crave an adventure and to start their own business. Wellington in particular felt small so they started exploring overseas opportunities.