Our stories: Anna Hansen MBE
Having been born in Canada, raised in New Zealand and with Danish grandparents living just a stone’s throw away, it’s no wonder that London based chef, Anna Hansen takes her inspiration from cultures and cuisines around the world.
Her approach to food uses modern ingredients to liven up every day dishes and has won her not only critical acclaim, but has also seen her awarded an MBE. Anna’s love of being a chef stems from the creativity her approach allows her; not being confined by any particular cuisine or region means she can cherry-pick her favourite flavours and combine them in new and innovative ways.